About Us
Our History
Since 2010, we all are experiencing that every person is facing some or the other health related problems. The main reason is that purity of food. In Ayurveda it is mentioned that Healthy and seasonal food is the best medicine. Ayurveda is not only a treatment method but it is way of living life for all. Ayurveda, an indigenous ancient medical science of India, is more than 5000 years old. It is considered to be an upveda of Atharva Veda.
Keeping base of Ayurveda, we started digging in to it and found that our food is the best medicine to keep our life happy and healthy. But now a days most of us use 5 white positions in our kitchen called refined (white) rice, refined salt, milk, refined sugar and refined (white) flour- maida.
So few local boys from Surat together decided to replace those “5 white poison” with “5 natural food” which are Red rice, Rack Salt (Sindhav), Desi Cow’s A2 Milk, Raw brown sugar and barley (Jau). Initially it started by visiting every single society and conduct a small meetings to spread awareness on food indigents and eating habits. Slowly people asked to buy those food items. After that it converted to “Swadeshibandhu” whose main goal was to avail best quality food products at low price “for local people by the local people (farmers and dairy farms)”.
Our Vision
The main goal of “Swadeshibandhu” is to spread the knowledge of Ayurveda among the society which is provided by many rushimuni for betterment of human and animals. It is the backbone of Indian religion and economy as well. We want to diversify every human towards organic lifestyle.
Our Mission
Our mission is to connect each family with farmer so that everyone get the best and assured quality products and on the other hand each farmers is rest assured on selling of his harvest. Along with connection we also make sure that the each farmer practice the organic and traditional method to produce grains, spices, dairy products etc.