Mustard (Rai)

Mustard seeds are small, round seeds derived from the mustard plant, scientifically known as Brassica spp. These seeds are often used in cooking and culinary preparations, particularly in Indian, Mediterranean, and Asian cuisines. They are typically ground into a powder or used whole to add flavor and texture to a wide range of dishes, including curries, marinades, salad dressings, pickles, and sauces.